Photo courtesy of Kelly Bentley
Breakfast is the most important meal of the day, and this recipe will make your family scream for breakfast- for breakfast, lunch and dinner. Delicious, and once you try the strawberry cheesecake version- you may never like another oatmeal again.
Loaded Oatmeal Base
1/2 cup oats
1/2 cup unsweetened almond milk
1/2 cup water
1/2 banana, thinly sliced
splash vanilla
Cook all this on the stove over medium heat until it is the
consistency you like. It usually takes me about 6-7 minutes. Whisk
the oats as they cook to mash the banana.
Strawberry Cheesecake version:
Start with loaded oatmeal base and stir in 1 Tblsp. low fat cream cheese,
1 Tblsp. sugarfree, fatfree cheesecake pudding mix, ½ scoop vanilla protein powder and
¼ cup cottage cheese. Top with sliced strawberries, ½ graham cracker,
crushed and 1 T. low fat cream cheese (to take bites off of!)
1/2 cup oats
1/2 cup unsweetened almond milk
1/2 cup water
1/2 banana, thinly sliced
splash vanilla
Cook all this on the stove over medium heat until it is the
consistency you like. It usually takes me about 6-7 minutes. Whisk
the oats as they cook to mash the banana.
Strawberry Cheesecake version:
Start with loaded oatmeal base and stir in 1 Tblsp. low fat cream cheese,
1 Tblsp. sugarfree, fatfree cheesecake pudding mix, ½ scoop vanilla protein powder and
¼ cup cottage cheese. Top with sliced strawberries, ½ graham cracker,
crushed and 1 T. low fat cream cheese (to take bites off of!)
MMM... MMMM... GOOD!
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