Saturday, December 15, 2012

MFB: Loaded Oatmeal Base

Photo courtesy of Kelly Bentley

Breakfast is the most important meal of the day, and this recipe will make your family scream for breakfast- for breakfast, lunch and dinner. Delicious, and once you try the strawberry cheesecake version- you may never like another oatmeal again. 

Loaded Oatmeal Base

1/2 cup oats
1/2 cup unsweetened almond milk
1/2 cup water
1/2 banana, thinly sliced
splash vanilla

Cook all this on the stove over medium heat until it is the
consistency you like.  It usually takes me about 6-7 minutes.  Whisk
the oats as they cook to mash the banana.

Strawberry Cheesecake version:

Start with loaded oatmeal base and stir in 1 Tblsp. low fat cream cheese,
1 Tblsp. sugarfree, fatfree cheesecake pudding mix, ½ scoop vanilla protein powder and
¼ cup cottage cheese.  Top with sliced strawberries, ½ graham cracker,
crushed and 1 T. low fat cream cheese (to take bites off of!)


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