Saturday, December 15, 2012

MFB: Orange Chicken Fingers

Photo courtesy of Teresa Henrie
Seriously, if you and I have anything in common, it HAS to be that this dish not only looks absolutely delicious, but that it is just as tasty! 

Orange Chicken Fingers

3-4 chicken breasts cut into 3/4 inch strips. (Make sure they are big
enough to go on the grill)

Whisk together:

Dijon mustard 1 1/2 T
Orange juice concentrate 1 1/2 T
Honey 1 1/2 T
Vegetable oil 1 tsp
Salt to taste
Pepper 1/2 tsp

Marinate the chicken for 15 min.

Cook on the grill 2-3 min per side.  Brush your grill with oil so the
chicken won't stick.

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