Saturday, December 15, 2012

MFB: Peanut Butter Cupcake Protein Bars

Photo courtesy of Courtney Brown

These PB Cupcake protein treats, from Moxie Full Body- are a definite must keep around ALL the time to snack on, for your kids to snack on, for your husband to take to work and share. I'm sure you will be making these over and over and over again. Delicious, simple, healthy, and bite size. Just what every busy mother needs. 

Peanut Butter Cupcake Protein Bars


1 c. oat flour
2 scoops vanilla protein powder
½ t. baking soda
¼ t. salt
¼ c. peanut butter
¾ c. splenda
8 oz applesauce
4 egg whites
½ c. water

Mix dry ingredients well.  Mix wet ingredients.  Combine.  Pour into
an 8x8 pan and bake at 350 degrees for 20-25 minutes

Enjoy! (and try not to eat the whole pan at once;))



3 comments:

  1. You had me at peanut butter. Totally copying this recipe down to try soon!

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    Replies
    1. Seriously!! You and your family will love them!:)

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  2. I'm guessing I could substitute another nut butter for these since we have peanut allergies. They look great!

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